"Perfectly Crisp Cones" with Stable Micro Systems
A cone strength test using the new support rig on Stable Micro Systems’ TA.XTplus texture analyser measures the force required to cause breakage by simulating the stress imposed when ice cream is pressed into the cone.
3 Jul 2012 --- Stable Micro Systems, leading designer and manufacturer of texture analysis equipment, has introduced new testing possibilities for ice cream cone manufacturers. Measuring key textural parameters such as brittleness, toughness and crispiness, the Ice Cream Cone Support Rig from Stable Micro Systems reliably informs cone formulation and design, for optimum consumer acceptance and product success.
A cone strength test using the new support rig on Stable Micro Systems’ TA.XTplus texture analyser measures the force required to cause breakage by simulating the stress imposed when ice cream is pressed into the cone. The resulting textural profile, generated through Exponent, the equipment’s bespoke software, will highlight any weaknesses and consequent need to review ingredient proportions, formulation or cone dimensions.
Jo Smewing, applications manager at Stable Micro Systems comments: “Ice cream remains a popular treat and a competitive sector, particularly during the summer season. As well as satisfying consumer demands for taste and texture, ice cream cone manufacturers should also consider the role of structural strength in the safe handling, shipping and distribution of cones. Our new Ice Cream Cone Support Rig is a valuable tool with which to assess textural characteristics of ice cream cones, helping manufacturers refine their batter recipes and tailor cone designs for ultimate taste and durability.”
A Community Registered Design, the Stable Micro Systems Ice Cream Support Rig can be adjusted to accommodate all cone varieties, including waffle, flat-bottomed and sugar cones, and is supplied with two ice cream scoop simulators for use with varying cone rim diameters.
A world-leading specialist in analytical technology, Stable Micro Systems offers a large portfolio of probes and attachments to facilitate precise measurement and evaluation of physical properties of food products. The comprehensive range of tests for bakery, dairy and other applications ranges from hardness, cutting force and break strength to stickiness, flexibility and hardness, to name but a few.
