Peak Organic Releases Peak Nitro Stout

27 Feb 2015 --- Moving the country-wide explosion of sessionable beers forward, the Peak Organic Brewing Company has released the NEW Peak Nitro Stout – a soft 4.7% Nitro Stout with a toasty black malt flavor and an airy mouthfeel. Known for their strong line of drinkable, hop-forward, full-flavored beers – including Summer Session, Fresh Cut, and their Saison series – Peak is filling out their lineup on the malty side with this delicious new release.

Peak’s dedication to brewing with the best ingredients is once again showcased in this cascading Nitro beer. With a blend of local pale malt, local wheat malt, black malt, crystal 60 malt, munich malt and chocolate malt, founder/brewer Jon Cadoux was able to craft the ideal roasty stout flavor while keeping the body of this beer light and creamy.

“It’s a tribute to our farmers that grow some amazingly flavorful barley that we’re able to make such a light, easy bodied stout that is still just bursting with that classic dark malted flavor,” said Cadoux. “Putting this beer on Nitro was just a no brainer. I think at one point or another we have all been hypnotized by that beautiful cascade you see up the pint glass when a nitro stout is poured.”

The Peak Nitro Stout will be released nationwide Spring 2015. It will be an offering available through the Spring months in draft only. Reach out to Peak on Facebook to find a location pouring the Nitro Session Stout near you.