PA Agriculture Department Notifies Companies About False or Misleading Milk and Dairy Product Labels
The department has authority over food labeling through the Pennsylvania Food Act and the milk sanitation law. Specific to milk and dairy products sold in the state, the department has the authority to disapprove any label deemed false or misleading.
26/10/07 The Department of Agriculture has notified some dairies that sell milk in Pennsylvania that their labels are false or misleading and need to be changed, said Agriculture Secretary Dennis Wolff.
Of the 140 dairy companies whose labels have been reviewed to date, Wolff said 16 use labels that are considered inaccurate or misleading because they contain claims that cannot be verified or implying that their product is safer than others through 'absence labeling' -- telling consumers what is not present in the milk as opposed to what is.
Wolff said claims such as "antibiotic-free" and "pesticide-free" are misleading because all processed milk sold in Pennsylvania is tested a minimum of 10 times to guarantee that it is free of such substances, which are illegal for milk to contain.
"Consumers rely upon the labeling of a product to make decisions about what they buy and what to feed their families," said Wolff. "The department must approve the labels for milk sold in Pennsylvania and we're seeing more and more marketing that is making it hard for consumers to make informed decisions."
Label claims that are inaccurate or that cannot be verified are also being seen in the marketplace. For example, some milk labels contain statements such as "hormone-free," but all milk contains hormones. Some labels also claim the absence of synthetic hormones, but there is no scientific test that can determine the truth of this claim.
In addition, Wolff said some of the mislabeled products cost more than those labeled correctly. This has become a degrading factor for low-income families who want to buy safe food for their children but cannot afford more expensive milk that is misleadingly or inaccurately marketed as a safer product.
The Department of Agriculture convened a Food Labeling Advisory Committee made up of dietitians, consumer advocates and food industry representatives earlier this month to discuss potentially misleading labels. The committee urged Wolff to explore the department's authority in labeling oversight.
The department has authority over food labeling through the Pennsylvania Food Act and the milk sanitation law. Specific to milk and dairy products sold in the state, the department has the authority to disapprove any label deemed false or misleading.
"Consumers are concerned or confused about product labeling," said Wolff. "It's a subject the department continues to receive many calls about."
The 16 permit holders whose products are mislabeled are located in Pennsylvania, New York, New Jersey, Connecticut and Massachusetts and will have until Jan. 1 to correct the labels.
