logo
  • Website will open in 
    10
     seconds

Opportunities to make more “complex layered flavors” puts kokumi in spotlight, says PepsiCo R&D chef

Related Articles

DNA string and corn.

REGULATORY NEWS

The Genetic Technology Bill (Precision Breeding) has been given Royal Assent in England which brings in a new law that will help develop foods with increased nutritional... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

International Flavors & Fragrances (IFF) has increased its innovation capabilities with two new flavor labs in Northern Europe. The sweet and culinary flavor... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

ChickP Protein’s patented chickpea isolate demonstrates its capacity to act as an multifaceted plant-based protein alternative for cheese analogs. The Israel-based... Read More

Woman farming on field for sustainable start-up

BUSINESS NEWS

Fermented food, plant-based alternatives and insect proteins feature among the innovations hailed as the brightest food tech by the European Institute of Innovation and... Read More

Chef cooking tacos.

FOOD INGREDIENTS NEWS

Quality functional, nutritional ingredients and sophisticated food tech and innovative products made their mark during the International Food and Drink (IFE)... Read More

trans