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Opinion Edge: Ready to Innovate?

01 May 2018 ---  Key suppliers offer their thoughts on trends to watch out for in ready meals. How important is clean & clear labeling and marketing around sourcing becoming?

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Food Ingredients News

IFF opens new flavors plant and lab in China, reinforces its commitment to sustainability

09 Oct 2018 --- International Flavors & Fragrances Inc. (IFF) is opening two new facilities in China – a flavors manufacturing facility in the Zhangjiagang Free Trade Zone from today (October 9), and a Natural Products Research lab, located in the Nanjing Life Science Park, on October 15.

Food Ingredients News

Sealing the deal: IFF completes Frutarom acquisition, global leader to sharpen focus on naturals, health and wellness

05 Oct 2018 --- International Flavors & Fragrances Inc. has completed its acquisition of Frutarom signaling the start of the new global leader in taste, scent and, nutrition with “even greater aspirations.” One of the key strategies is to create a differentiated portfolio with an increased focus on naturals and health and wellness and to expand into fast-growing categories like savory solutions, natural colors, natural food protection and health ingredients.

Food Ingredients News

Zero-calorie sweetener: Amyris inks major supply deal with ASR

04 Oct 2018 --- Just a few weeks after Amyris was given GRAS (Generally Recognized as Safe) status on its sugarcane-derived zero-calorie ingredient, the company has revealed that it is joining forces with the ASR Group in a major supply and distribution deal. The move comes at a time when consumers are looking for high-quality calorie reduction that tastes as good as sugar.

Food Ingredients News

Kröner-Stärke targets health and costs in starches and flours, amid widespread industry challenges

04 Oct 2018 --- European natural starch specialist, Kröner-Stärke has developed a new range of clean label, native, pre-gelatinized, starches and flours to boost the health credentials of many food products. All of the new range offers a cost-effective solution for the food industry at a time when many raw materials have increased in price and profit margins are being squeezed.

Business News

World Vegetarian Day: Growth, trends and innovation in the meat-free market

01 Oct 2018 --- Today marks World Vegetarian Day and October 1 is the beginning of a month-long awareness program focused on meat-free eating, the growth and trends within the vegetarian space and how product development is growing in global markets. Plant-based alternatives to meat and dairy, vegetarian and vegan product innovation is abundant to keep pace with consumer demand.

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