FormattedPicture
Opinion Edge: Dairy Industry Trends: Expanding Dairy Applications

November 2019
--- Key suppliers share insights on trends in the dairy ingredients space. How can the dairy sector capitalize on the plant-based and natural trend?
PortraitPicture

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

02 Dec 2019 --- Arla Foods Ingredients (AFI) has developed a natural whey protein ingredient for skyr, its protein-rich yogurt line. The ingredient, Nutrilac YO-4575, was... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

12 Nov 2019 --- Dairy protein no longer serves the sports nutrition market exclusively, but is branching out to answer the nutritional needs of mainstream consumers. In recent... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

05 Nov 2019 --- Ornua, Ireland’s largest exporter of Irish dairy products, has opened its new, €30 million (US$33 million), state-of-the-art cheese production facility... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

16 Oct 2019 --- Positioned as both a natural sweetener and a flavoring, Dirafrost’s new cacao fruit puree is made from the white pulp surrounding cacao beans – which... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

30 Sep 2019 --- Arla Food Ingredients (AFI)’s new 100 percent whey protein hydrolysate responds to consumer demands for a less bitter product. Although whey protein... Read More

trans