Opinion Edge: 2020: The Right Bite

January 2020

--- Key suppliers offer their thoughts on trends to look out for in 2020. How do we meet the demands for taste, convenience and sustainability?

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FOOD INGREDIENTS NEWS

Weekly Roundup: ADM debuts “aggressive” sustainability goals, Azelis signs Indonesian distribution agreement

22 May 2020 --- In sustainability news this week, ADM has revealed its aggressive new goals to reduce water intensity and landfill waste. The Plant Based Foods Association (PBFA)... Read More

FOOD INGREDIENTS NEWS

Fonterra joins YFoods’ US$16.3m investment round

22 Apr 2020 --- New Zealand’s multinational dairy cooperative Fonterra is among the investors in the Series B funding of YFood, valued at €15 million (US$16.3 million).... Read More

FOOD INGREDIENTS NEWS

Sweet relief: Naturality in sugar reduction and texture-boosting fiber spotlighted by experts

21 Apr 2020 --- Health and naturality are in the spotlight as consumers seek foods lower in sugar. Soluble fiber and natural flavors are driving the sweeteners space, bringing a... Read More

FOOD INGREDIENTS NEWS

ADM bumps up biomass fuel consumption, targeting significant energy cuts

01 Apr 2020 --- After meeting its “15x20” environmental benchmarks, which were met ahead of schedule, ADM has set out the groundwork to reduce its absolute greenhouse... Read More

FOOD INGREDIENTS NEWS

Weekly Roundup: COVID-19 causes trade show disruptions, enzyme facility opening pushed back

13 Mar 2020 --- Several global F&B trade shows have been rescheduled or indefinitely postponed due to health concerns surrounding the COVID-19 pandemic. Many companies are... Read More

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