Opinion Edge: 2020: The Right Bite

January 2020

--- Key suppliers offer their thoughts on trends to look out for in 2020. How do we meet the demands for taste, convenience and sustainability?

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FOOD INGREDIENTS NEWS

Trending naturality: Citrus, berries and flavors for meat alternatives thrive amid COVID-19 pressures

13 Jan 2021 --- The staple trend of ingredient naturality is becoming more pronounced as the COVID-19 health crisis has prompted consumers to opt for more natural flavors –... Read More

FOOD INGREDIENTS NEWS

Almond Board of California: 2021 trends point to “new kind of consumer consciousness”

07 Jan 2021 --- With consumers prioritizing their health, the Almond Board of California (ABC) says almonds can help manufacturers address evolving demands for clean label, healthy... Read More

FOOD INGREDIENTS NEWS

“Nutrition Hacking”: Functional F&B to play crucial role in 2021 NPD

23 Dec 2020 --- Consumers have long grown wary of genetically modified or otherwise deemed “unnatural” foods, driving the clean label trend. But amid the... Read More

FOOD INGREDIENTS NEWS

Weekly Roundup: EU-wide strategy for food security developed amid COVID-19

18 Dec 2020 --- This week in industry news, the European Commission (EC) developed its Farm to Fork strategy to ensure the EU’s food supply and food security in the event of... Read More

FOOD INGREDIENTS NEWS

Fonterra lifts farm gate milk price, reports “solid” start to 2021 financial year

07 Dec 2020 --- Fonterra Co-operative Group has narrowed its 2020/21 forecast Farmgate Milk Price range, reported a solid start to the 2021 financial year and reconfirmed its... Read More

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