Opinion Edge: 2020: The Right Bite

January 2020

--- Key suppliers offer their thoughts on trends to look out for in 2020. How do we meet the demands for taste, convenience and sustainability?

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FOOD INGREDIENTS NEWS

Weekly Roundup: Bunge Loders Croklaan expands European footprint, 2 Sisters joins UK Soy Manifesto

This week, Bunge Loders Croklaan revealed it is on track to further bolster its European footprint with a new facility. Also, Rijk Zwaan began construction on a high... Read More

FOOD INGREDIENTS NEWS

ADM & Asia Sustainable Foods Platform eye microbial-based alt-protein growth in Singapore

ADM and Temasek-owned Asia Sustainable Foods Platform, have signed a 50-50 joint venture (JV) agreement to provide precision fermentation and serve the growing demand... Read More

FOOD INGREDIENTS NEWS

Starring superfoods: Suppliers shine light on emerging ingredients, immunity boosters reign

While superfoods have been popular in food supplements for a few years, the F&B industry is still seeing a rising interest in functional ingredients, particularly... Read More

FOOD INGREDIENTS NEWS

Wellness flavors poised to resonate with consumers in 2022, say suppliers

The rise and relevance of F&B products that carry a health halo association are unmistakable, and has been particularly poignant over the past 18 months. In light of... Read More

NUTRITION & HEALTH NEWS

ADM snaps up Deerland Probiotics & Enzymes to revitalize health and wellness product development

ADM is expanding its health and wellness portfolio with its pending acquisition of US-based Deerland Probiotics & Enzymes. The financial details of the move, pegged... Read More

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