Opinion Edge: 2020: The Right Bite

January 2020

--- Key suppliers offer their thoughts on trends to look out for in 2020. How do we meet the demands for taste, convenience and sustainability?

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FOOD INGREDIENTS NEWS

EU-New Zealand trade deal puts European meat and dairy on the chopping board

The EU and New Zealand have brokered a free trade anticipated to expand the capacity and ease for both parties to export their food products. However, in an already... Read More

FOOD INGREDIENTS NEWS

A taste of IFT First: Flavor and color solutions, food tech, alternative proteins and alt-meat

Innovative launches of seafood and meat replacement solutions as well as new flavor concepts and functional health ingredients, will be among the highlights at the... Read More

FOOD INGREDIENTS NEWS

Univar Solutions unveils Foodology to accelerate ingredient formulations to market

Ingredients distributor Univar Solutions has launched Foodology, an expert team focused on the distribution and technical innovation solutions of food and nutritional... Read More

FOOD INGREDIENTS NEWS

Plant-based experts share discoveries on whole muscle alt-meats, vegan chocolates and AI reformulation

As the plant-based protein category evolves, industry takes a leap forward in refining product development toward more authentic whole muscle-like meat analogs and vegan... Read More

FOOD INGREDIENTS NEWS

Weekly Roundup: Lesaffre plans new yeast plant in Brazil, Olam launches climate-tech venture Terrascope

In industry news this week, Lesaffre is bolstering its presence in Brazil by constructing a new yeast plant forecast to be complete in 2024, while ProVeg Incubator... Read More

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