Opinion Edge: 2020: The Right Bite

January 2020

--- Key suppliers offer their thoughts on trends to look out for in 2020. How do we meet the demands for taste, convenience and sustainability?

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FOOD INGREDIENTS NEWS

Weekly Roundup: Firmenich adds digital traceability tool to portfolio, ADM to build US soybean crushing plant

14 May 2021 --- This week in industry news, Firmenich unveiled a proprietary digital traceability application for natural ingredients sourcing, and ADM revealed its plans to build... Read More

FOOD INGREDIENTS NEWS

ADM launches plant-based innovation lab at Biopolis biotech hub in Singapore

23 Apr 2021 --- The Archer-Daniels-Midland Company (ADM) has inaugurated a new plant-based innovation lab, located in ADM’s Biopolis research hub in Singapore. The lab will... Read More

FOOD INGREDIENTS NEWS

Weekly Roundup: Amstel beer teams up with Rafael Nadal, Vegan Society smashes registered products record

23 Apr 2021 --- This week, Amstel ULTRA recruited tennis star Rafael Nadal as a global ambassador for its light beer offerings. The Coca-Cola Company announced plans to sell a... Read More

FOOD INGREDIENTS NEWS

Asia-Pacific food trends: Plant-based movement revitalizes traditional Japanese, Indonesian and Malay recipes

16 Apr 2021 --- Asia’s rapidly evolving food scene is revitalized with new regional plant-based launches inspiring new iterations of traditional cuisine staples. Tokyo-based... Read More

FOOD INGREDIENTS NEWS

Sweet & nostalgic: Comforting, better-for-you & low sugar desserts resonate with consumers amid COVID-19

12 Apr 2021 --- Since the outbreak of COVID-19, consumers have been drawn to comfort foods. They are discovering that healthier reformulations of sweet treats are a way for them to... Read More

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