10 Jan 2014 --- Olam Spices & Vegetable Ingredients (Olam SVI or the Company) has completed an expansion in size and capability of its spices processing facility in Ho Chi Minh City, Vietnam. The 85,300-sq.-ft (26,000-sq.-mt) spice processing facility will enhance cleaning and storage processes for black pepper, and adds capabilities to process cinnamon, ginger and nutmeg products.
