04 Nov 2016 --- Olam Cocoa is marking 70 years of Joanes with the launch of a sodium dark cocoa powder with no added sodium, opening a new product development & innovation center and inaugurating a sustainability program to improve yields and good labor practises amongst growing communities. Olam Cocoa opened the Cocoa Product Development & Innovation Centre at its llhéus processing facility yesterday (Nov 3) - and to coincide, launched the AJ11PK cocoa powder which it says meets the growing market demand for lower sodium products.