Nutrinova gain high rating with BRC
Nutrinova has also been successfully re- certified for its high-intensity sweetener Sunett (acesulfame K) and its preservatives sorbic acid and potassium sorbate.
The BRC has created a global food standard for the supply of food products incorporating EU legislation and best practice requirements regarding food safety management. The standard possesses a comprehensive scope covering all areas of product safety and legality, and addresses part of the due diligence requirements of both the supplier and the retailers. The standard covers such critical topics as: HACCP-System, quality management, factory environmental standard, and product and process control.
Nutrinova says that it has always taken its responsibility for food ingredients very seriously and ensures that food safety and quality requirements are met throughout the production of its products. This is confirmed by independent, accredited experts that have repeatedly certified Nutrionva’s production conditions as meeting the strictest international standards. Apart from all relevant statutory requirements and standards (e.g. DIN EN ISO 9001:2000, HACCP, GMP), Nutrinova, as a reliable and responsible supplier, continuously reviews its food safety and security measures and maintains its own risk and crisis management system.
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