As the food and beverage industry unlocks the next wave of innovation, food waste presents a big challenge and opportunity to create climate impact and technological advancement. At this year’s Natural Products Expo West 2025, which is underway in Anaheim, California, the US from March 4-7, Food Ingredients First reports live as industry experts discuss how companies can identify areas that can reduce risk, increase efficiency, and build revenue in the food waste space while tackling emissions.
