06 Oct 2017 --- Wageningen Food & Biobased Research (WUR) is opening its new research facility for quality control in the fruit, vegetable and flower sector today (October 6, 2017). The facility brings together knowledge and expertise in post-harvest technology and agro-food robotics. Worldwide, the need for quality conservation is growing: companies can keep their products fresher and reduce food waste using insights obtained at Wageningen in the Netherlands.