New Ingredient Solution For Flavoured Waters Market

16/08/05 Tate & Lyle, is launching two new Solution Sets for European beverage manufacturers as part of its TATE & LYLE REBALANCE range.

Water REBALANCE 100 and Water REBALANCE 150 will help European beverage manufacturers to create new flavoured waters or reformulate existing products to meet changing customer requirements for great-tasting, affordable and nutritious low-calorie drinks. TATE & LYLE REBALANCE is promoted as a unique ingredient service – giving brands a healthier profile without compromising taste.

Both Solution Sets contain SPLENDA Sucralose and fructose, with Water REBALANCE 100 also containing polydextrose, and can reduce the calorie-content of commercially available flavoured waters by up to 66% (Water REBALANCE 150: 66% calorie reduction – Water REBALANCE 100: 61%).  These Solution Sets can be used in all kinds of flavour systems helping enable manufacturers to meet the energy, nutrition and taste demands of modern consumers.

Water REBALANCE 100 and Water REBALANCE 150 can be used to create beverages with significantly lower energy content, reduced sugar and enhanced flavour compared to many of the commercially available options. The presence of polydextrose in Water REBALANCE 100 also gives beverages a fuller mouthfeel.
 
Tate & Lyle’s Mike Augustine, Global Vice-President of Ingredient Applications and Technical Services, comments: “These new Solution Sets really do add value to our customers’ products.  Prototypes incorporating Water REBALANCE 100 and Water REBALANCE 150 have produced excellent sensory test results and we are already looking forward to seeing the first industrial production of flavoured waters using our Water REBALANCE solutions.” 

Tate & Lyle said it will continue to expand its range of value-added ingredient solutions which help customers create innovative products, rebalance the nutrition profile of their brands and enhance the nutritional benefits of beverages without compromising on taste.

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