Naturlic Uses Potato Protein to Boost Products
10 Jul 2015 --- Danish food company Naturlic, a pioneer in gluten-free products, is using Dutch potato protein and starch company Avebe’s Solanic potato protein to boost the protein concentration and to give the structure for the products.
Avebe’s Solanic potato protein is used in several products. Brødklapper (bread pieces) are a baking pre-mix with a high level of protein and fibres for taste and easy home baking. They can be used to make bread, pizza, meat free paddies and also porridge, cookies and similar. Brødklapper gives a good satiety and is naturally free from gluten and without added sugars or yeast.
Naturlic has prepared a range of recipes where the different variations can be used for home baking and has 4 different products with Solanic potato protein in the selection: Natural, Apple cinnamon, Carrot parsley and with extra fibres. The products have 18g protein/100g.
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