07 Mar 2022 --- Crunchy cricket fries or sausages and pasta made with mealworms could be next on the menu for European consumers following the approval of house crickets (Acheta domesticus) and yellow mealworms (Tenebrio molitor) as high-protein food ingredients in the EU.With the two insect species having been granted Novel Food authorizations in the EU, FoodIngredientsFirst speaks to M-Food’s co-founder Dave van der Pasch about the insect-based ingredients company’s forecast for this burgeoning sector.
