La Morella Nuts Offers More Crunch And Flavor With The New Generation Of Sablages
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12 Dec 2014 --- La Morella nuts, nut specialist acquired by the Barry Callebaut Group in 2012, has introduced a whole new range of high-quality caramelized nuts for the food industry in Europe. The new sablages are the result of a continuous effort of the team of specialists at la Morella nuts to add new and exciting products to its already wide variety of nuts and nut-related products. Thanks to that expertise customers of Barry Callebaut can now choose from an even wider selection of products, adding new creative possibilities.
La Morella nuts, located in Reus, Spain, proudly presents new variations of its sablages. These mildly roasted chopped nuts, coated with a fine and crispy layer of sugar caramel add colour and crunch to any food creation.
Sofie De Lathouwer, Marketing Director FM Western Europe, told FoodIngredientsFirst, “They can be used as an inclusion or a topping for ice cream or bakery and confectionery applications. Possibly the best application is in snacks.”
The new range includes pink and green almond sablages, as well as a variation with vanilla and cinnamon taste. Completing the range are the new butter and salt almonds or pecan sablages.
"Based on the latest insights, trends and novelties a team of specialists at la Morella nuts continuously develops new nut-related products that capture the very best that nature has to offer," says De Lathouwer. "Thanks to these developments we can constantly offer new and exciting products that trigger the creativity of chefs all over the world."
La Morella nuts is continuously extending its line of nut-related products with wonderful flavors, exciting colours, amazing crunch and unexpected combinations. The nut expert is mainly stocked up on hazelnuts and almonds by local nut growers. These local varieties provide an extremely high quality and intense flavor. Besides locally grown Spanish nuts, the company's current offering also includes Piemonte hazelnuts from Italy and premium Californian almonds, as well as pistachios, pecans, cashew nuts, walnuts and many other varieties expertly selected and sourced from cooperatives all over the world.
La Morella nuts ensures that all nuts are freshly cracked following the specific client-order. In fact, all nuts are processed freshly within 24 hours before delivery. To achieve this result, la Morella nuts works closely together with a fine selection of local nut orchards and suppliers. The nut growers pick up the nuts from the ground immediately after they have fallen from the trees. Then they bring them to collection centers where they are stored under the best conditions, in their shell. Local nut groves in close proximity to the factory ensure freshly cracked nuts, with their true, natural flavors preserved. The unique nut roasting process technology, developed by la Morella nuts, releases all the flavors of the nuts. As a result, Barry Callebaut can offer nuts that reveal more fruitiness, less sweetness and above all, are of an unrivalled freshness. When a nut has all that, it has earned the label "la Morella nuts".
