07 Jul 2020 --- Better Juice, Ltd, the first food-tech start-up to develop technology to reduce all types of sugars in orange juice, is now scaling up its patent-pending technology with a plan to go full scale with industrial implementation within a year. The Israeli start-up is installing a semi-industrial pilot plant that will be available for future testing at global partners’ plants. It features the company’s sugar reduction process in a continuous flow technology that ensures a consistent, safe, and effective enzymatic process.