Industry Innovation: Givaudan: Plant-Based Moving Beyond Soy
February 2020
--- Givaudan’s collaboration with UC Berkeley reveals most promising plant-based proteins for the future. Aiming to be at the forefront of research and innovation Givaudan collaborated with the Product Development Program of the University of Berkeley, California to help decipher the future of alternative proteins.
DOWNLOAD ARTICLE : Industry Innovation: Givaudan: Plant-Based Moving Beyond Soy
.png)
