Indonesian Poultry Producers to Gain from Unrivalled Phytase Heat Stability

Phyzyme XP is a new generation E. coli phytase feed enzyme. Trials have shown that this E. coli phytase offers more value compared to ‘traditional’ fungal phytases.

1 Oct 2009 --- The Directorate General Husbandry in the Department of Agriculture in Indonesia has granted Danisco Animal Nutrition authorisation for the use of Phyzyme XP 10000 TPT and Phyzyme XP 1000 TPT in pig and poultry feeds. Phyzyme XP 10000 is a highly concentrated phytase feed enzyme, containing 10000 FTU phytase/g.

Phyzyme XP is a new generation E. coli phytase feed enzyme. Trials have shown that this E. coli phytase offers more value compared to ‘traditional’ fungal phytases.

With Phyzyme XP TPT, poultry producers can enjoy the unique benefits of a phytase feed enzyme heat stable to 95°C.

Claimed to be the most heat stable phytase on the market, the Thermo Protection Technology (TPT) developed by Danisco applies a coating to the phytase enzyme that delivers unrivalled protection to the high temperatures that typically occur during the feed pelleting process, while rapidly releasing the enzyme activity in the animal’s gut without compromising animal performance.

Independent pelleting trials conducted at Technological Institute, Kolding, Denmark showed consistently high stability after conditioning and pelleting at temperatures up to 95°C.

Nyoman Loswita, Danisco Animal Nutrition’s Business Manager in Indonesia welcomed the news, and commented: ‘This approval is good news for poultry producers in Indonesia. Proven enzyme heat stability remains a key requirement for our customers. Phyzyme XP TPT is a free-flowing, dust-free phytase granulate that can be used easily and confidently in the vast majority of feed processes globally.’ He continues, ‘Coupled with the leading edge performance of this new generation phytase feed enzyme which is proven to deliver at least 20% more efficacy than traditional phytases, Phyzyme XP TPT offers unrivalled thermostability, performance and value.’