Independent Assessment of Agency-Funded Review of Organic Food

GACS concluded that the study followed good practice at all stages, and noted that comments on the research protocol were invited at an early stage and that the research had undergone extensive and rigorous peer review.

17 Nov 2010 --- An independent assessment by the General Advisory Committee on Science (GACS) has concluded that the Agency-commissioned 2009 review of the nutrient content of organic and non-organic foods followed good practice at all stages.

GACS considered concerns put forward by the Soil Association and the Organic Trade Board regarding the validity of the study and the nature of the Agency’s communications. GACS concluded that the study followed good practice at all stages, and noted that comments on the research protocol were invited at an early stage and that the research had undergone extensive and rigorous peer review.

The review made two recommendations to the Food Standards Agency:

* the Agency should have a clear policy on releasing underpinning data not already in the public domain
* interested parties should be informed in advance when it is known that results may be published at very short notice and that only limited advance notice can be given of publication

In responding to the GACS review, Dr Andrew Wadge, FSA Chief Scientist stated: 'I am pleased to see the General Advisory Committee on Science has recognised the quality of the systematic review and the quality of the Agency’s research.

'This is an exemplary piece of work that adds greatly to the evidence base. The systematic review objectively assessed the evidence in a complex area where the quality of the published data is very variable.

'The Agency is committed to using the best available science and evidence and accepts fully the recommendations made by GACS. We will implement these recommendations to ensure that the Agency’s science and evidence continues to be of the highest quality.'

The systematic review of the nutrient content of organic and non-organic foods was carried out by the London School of Hygiene and Tropical Medicine, and published in July 2009.

The full report of the GACS conclusions has been published at the link below.