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Swedish research project upcycles brewer’s spent grain into functional food ingredient
dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications
Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise
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Swedish research project upcycles brewer’s spent grain into functional food ingredient
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Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise
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Swedish research project upcycles brewer’s spent grain into functional food ingredient
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Swedish research project upcycles brewer’s spent grain into functional food ingredient
dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications
Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise
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Swedish research project upcycles brewer’s spent grain into functional food ingredient
dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications
Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise

IFT FIRST: Beneo expands...

IFT FIRST: Beneo expands fiber portfolio with barley beta-glucans designed to boost heart health

20 Jul 2023 | By Elizabeth Green

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