28 Jan 2014 --- IFP, Inc. proudly introduces a new line of encapsulated food ingredients to replace ingredients formerly coated with partially hydrogenated oils (PHOs). IFP’s Non-PHO encapsulated ingredients include, but are not limited to, encapsulated salt, encapsulated citric acid, other encapsulated acidulants (fumaric, malic, tartaric, etc), encapsulated sodium bicarbonate, encapsulated caffeine, and encapsulated ascorbic acid.
