16 Mar 2022 --- Delving into one of the “grand challenges of science,” a Flinders University (Australia) device that previously “unboiled” egg protein is now unraveling the mystery of incompatible fluids; a development that could enhance popular foods and supplements. The method offers a way to make oil and water attract.Using the highly advanced rapid processing techniques possible in the Flinders vortex fluidic device (VFD), the research team has capped off ten years of research to find a way to use clean chemistry to unlock the mystery of “mixing immiscibles.”
