Harvesting of PureCircle Starleaf stevia crop commences, farms not impacted by Hurricane Florence
28 Sep 2018 --- PureCircle, the world’s leading producer and innovator of stevia sweeteners, and its North Carolina farmer partners are about to harvest the company’s first commercial-scale crop of Starleaf stevia grown in the US. PureCircle’s proprietary Starleaf stevia contains more of the best-tasting stevia sweeteners, such as Reb M, than other stevia plant variants. “Fortunately, the North Carolina farms growing the Starleaf stevia plants were not damaged by Hurricane Florence which tragically ravaged some areas of the Carolinas,” a statement from the company read.
Following successful Starleaf stevia plot trials in North Carolina in 2017, PureCircle and a number of farmers in the state increased the amount of acreage dedicated to stevia by tenfold this year. The quality and yield of that Starleaf stevia met PureCircle’s standards. As a result, PureCircle plans to increase significantly the acreage used to grow stevia in the US over the next two to three years.
The North Carolina program is enabling PureCircle to broaden and diversify its supply chain by increasing the amount of Starleaf stevia grown in different areas around the globe and throughout the year. This gives food and beverage companies further confidence to launch global brands with PureCircle’s best-tasting stevia leaf sweeteners like Reb M.
The North Carolina farming partnerships have provided innovations for both PureCircle and the farmers. The work in North Carolina has yielded advances for the company’s stevia agronomy program, including how to adapt growing stevia plants to different regions of the world. In addition, the mechanization of farming – and advances from this program – are particularly important in North Carolina to maintain a sustainable economic crop.
PureCircle’s North Carolina farming partnerships are also helping farmers productively and profitably utilize acreage that once grew tobacco.
Commenting on the North Carolina Stevia farming initiative, PureCircle CEO Maga Malsagov said: “Our partnerships in North Carolina will significantly increase our supply of Starleaf stevia plants grown in North America and thereby geographically diversify our stevia plant supply. We plan to increase the North Carolina program next year and again in future years. We currently have three strong farming partnerships in North Carolina, and we expect to bring many more farmers into our program.” He added: “We could not be more pleased with this year’s results.”
PureCircle recently announced advances which enable it to supply significantly more Reb M for the food and beverage industry. The Company produces Reb M both directly from Starleaf stevia plants, like the ones being grown in North Carolina, and from other stevia sweeteners in the plants. In the latter case, PureCircle starts with purified stevia leaf extract with low Reb M content and by adding an enzyme, the maturation to Reb M is completed just as the leaf does itself.
The recent advances now enable PureCircle to significantly boost production of the stevia sweeteners which have the most sugar-like taste and which are most sought after by beverage and food companies. PureCircle’s two-front innovation enables the company to provide its best-tasting stevia sweeteners in significant quantities and cost effectively for its customers.
As the result of its innovation, research and development work with stevia, PureCircle has been granted an array of stevia-related patents. These patents – plus additional applied for patents — cover a wide range of stevia-related products and processes which play a role across PureCircle’s vertically integrated supply chain.
A recent webinar on FoodIngredientsFirst looked at trends in stevia formulation.
