19 Oct 2018 --- Governments do not have policies in place to tackle the over-consumption of meat and dairy around the world, according to a new report from The Changing Markets Foundation. However, the report, Growing the Good: The Case for Low Carbon Transition in the Food Sector, points to the fact that government policies universally support unsustainable agricultural production systems dominated by intensive meat and dairy farmers and producers. At the same time, meat consumption is more than double the recommended level for healthy diets in the US and several EU countries.
