González Byass Launches Nomad Outland Whisky

10 Jul 2014 --- Nomad Outland Whisky is a totally new concept from González Byass that reinvents and challenges the perceptions about Whisky. Breaking the rules Nomad the Outland Whisky turns the traditional on its head, redefining what Whisky can be and how it tastes.

Born in Scotland and aged in Jerez, Nomad Outland Whisky is imbued with the characteristics of the wild, open space of the Scottish Highlands. A new concept that takes the Whisky itself on a journey from its birthplace to the warm and humid plains of Jerez where it is left to soak up the wonderful natural aspects of this special micro-climate giving Nomad its quintessential Scottish character and a soul that is truly Jerezano.

Nomad has had its ageing process enhanced by bringing an aged Whisky from the Highlands of Scotland, principally from Speyside, to Jerez to complete maturation. Scotch Whiskies, specially selected by master blender Richard Paterson have been shipped to this historic Andalucian city, where under the watchful eye of González Byass master blender Antonio Flores, they are left to age in Pedro Ximénez barrels in the unique micro-climate of Jerez.

The aromas and flavours of Nomad are enhanced by this innovative process, where the Whisky is allowed to imbibe the native yeasts, humidity and sea breezes that fill the famous González Byass cellars in Jerez. The result is a smooth, rounded and mellow Whisky which challenges and excites consumers who are looking for something different, people who are inspired by the discovery of knowledge from around the world.

Commenting on the launch Antonio Flores, Master Blender, González Byass, said, “This has been a most interesting project to be involved in. Seeing the way in which the whiskies chosen by Richard interacted with the different Sherry barrels was fascinating until we lighted on the Pedro Ximénez ageing Whisky which most certainly was the best result. Rich and rounded, the sweetness of the wood and the wonderful Pedro Ximénez character which infuses the spirit make this a most exceptional spirit.”

Richard Paterson, Master Blender, commented, “It takes years to create a blend of this magnitude but only a matter of seconds to recognise its outstanding quality. Therefore give it all the reverence it richly deserves. By holding the spirit long in the mouth – you will immediately savour its rare attributes.” He continued, “Glazed oranges, marzipan, tarte-tatin and Black forest fruits immediately engulf your palate before the next barrage of flavours reward your senses; moist banana cake, peaches in syrup, mulled wine and whispers of liquorice and crushed almonds brings this masterpiece to memorable close.”

Nomad Outland Whisky, the flavors and aromas of Scotland and Spain in a glass – the perfect partnership.