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Future Dairy Challenges

30 Oct 2018 ---  Key suppliers offer their thoughts on trends in the dairy ingredients space. How big is the challenge faced by the dairy alternatives market?

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Food Ingredients News

In Living Coral? Pantone tips pink-tinted hue for 2019 as Instagrammable food colors trend

07 Dec 2018 --- Pantone has named “Living Coral,” a pink-tinted hue as its color of the year for 2019, inspiring colors suppliers and packaging manufacturers to think about what the food & beverage implications may be. The shade, part orange, part pink, is a warm and welcoming one that adds life and playfulness, according to Jeffrey Beers, founder and CEO of his eponymous design firm. This year’s color was Ultra Violet, a deep purple hue. The news of the choice of coral has been met with interest from food colors suppliers, who shared their views with FoodIngredientsFirst.

Food Ingredients News

Clean label red: Chr. Hansen expands its natural colors portfolio

29 Nov 2018 --- Chr. Hansen has developed a “vibrant and minimally processed” red vegetable juice with coloring benefits, that can be labeled simply as fruit and vegetable juices, making it a clean label option. The new color product, FruitMax reds, overcomes the “technical constraints” surrounding the creation of a stable and vibrant color that come with naturally sourced red solutions, according to the company.

Food Ingredients News

Prova Flavor Path at HiE 2018: Tapping into protein trends and the significance of flavor masking ingredients

28 Nov 2018 --- Tapping into trends for different types of vegetable proteins, flavor and extracts company Prova is expanding its clean label portfolio with solutions that mask the off-notes often associated with alternatives such as pea protein. The French flavor specialist aims to get ahead of the curve on natural flavor extracts and is on a path toward alternative protein concepts that can be applied to the food of tomorrow as well as provide solutions that satisfy consumer trends within the beverage and confectionery categories.

Food Ingredients News

DSM launches culture for Spanish Castellano-type cheese

22 Nov 2018 --- DSM has launched Delvo Cheese CT-500 Castellano, a new cheese culture for creating Spanish Castellano-type cheese. The culture has been developed to create the specific taste and texture of the Castellano-type cheese, in response to the growing demand for artisan cheese types.

Food Ingredients News

UK and Ireland supermarkets to stock Vivera and Beyond Meat alternatives

14 Nov 2018 --- Meat alternatives are becoming more widely available, with Tesco branches in both the UK and Ireland soon to be stocking new plant-based products from Netherlands-based Vivera and the US-based Beyond Meat. Innova Market Insights has hotly tipped “The Plant Kingdom” as its number two top trend for 2019, reflecting how vegan inspired eating continues to go mainstream.

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