09 Feb 2017 --- Microbiological safety is a top priority for the food industry. The quick microbiological validation and approval of products coming from food and beverage production has an immediate affect on the profitability of the manufacturer. Doehler, a leading producer of natural ingredients for the food and beverage industry, offers a complete portfolio of solutions for detecting microorganisms in beverages under its DMD (Döhler Microsafety Design) brand.
