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Food Safety Month: New technology fighting foodborne outbreaks

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FOOD INGREDIENTS NEWS

16 Nov 2020 --- Measuring food’s antioxidant capacity can now be done quickly and easily with a new system developed by researchers from Kumamoto University in Japan.... Read More

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FOOD INGREDIENTS NEWS

11 Nov 2020 --- The freshness of meat, and therefore its safe consumption, can now be assessed in real-time with an artificial olfactory system that mimics the mammalian... Read More

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FOOD INGREDIENTS NEWS

28 Oct 2020 --- More than every second chicken meat sample (51 percent) from the three largest poultry companies in Europe is contaminated with resistance to one or even several... Read More

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FOOD INGREDIENTS NEWS

21 Oct 2020 --- Hydrosol has launched a modular toolkit of “highly effective preservatives,” ranging from acetate to sorbate for the meat sector. With freshness a key... Read More

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FOOD INGREDIENTS NEWS

21 Oct 2020 --- US-based NovaQuest Capital Management has announced a US$20 million product financing agreement with Mileutis, an Israeli biopharmaceutical company, to mitigate the... Read More

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