Food Safety Month: New technology fighting foodborne outbreaks

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

26 Feb 2021 --- The number of reported human cases of illness caused by Campylobacter and Salmonella bacteria across Europe appears to be stabilizing over the past five years. This... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

25 Feb 2021 --- Industry standards for measuring red meat’s shelf life may need a revision, according to Campden BRI. The food consulting and research organization is... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

02 Feb 2021 --- Thermo Fisher Scientific’s latest testing innovation, RapidFinder Salmonella Multiplex Kit, can detect and identify Salmonella species, such as Typhimurium... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

27 Jan 2021 --- Swiss biotech company SwissDeCode has closed its first venture round, raising CHF3.7 million (US$4.1 million). The new funding closely follows a recent €2.5... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

25 Jan 2021 --- DuPont Nutrition & Biosciences (DuPont) is rolling out a label-friendly antimicrobial system to processed meat manufacturers in the Middle East and Africa... Read More

trans