13 Sep 2019 --- Globalization and antibiotic resistance are new challenges in keeping consumers healthy, but new technology using whole genome sequencing (WGS) will help react to outbreaks more effectively. This is according to Brian Katzowitz from Centers for Disease Control and Prevention (CDC)’s Division of Foodborne, Waterborne, and Environmental Disease, who spoke to FoodIngredientsFirst about the importance of September being the national Food Safety Education Month.
