Flavor of the year: Firmenich pegs “Classic Blueberry” as 2020’s hottest taste trend

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Raisio and the Nordic Umami Company are partnering to explore opportunities for upcycling Raisio’s plant-based side streams to develop natural umami. The... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Current supply chain issues in the food industry have given sustainable food tech company Hyfé Foods the impetus to scale its business of valorizing wasted sugar... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Researchers have uncovered that it is possible for hypertension patients to acclimate their taste perceptions to a low sodium diet over time. This is according to a... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Sweegen is ramping up its efforts to reduce sugar across F&B applications while simultaneously tapping into the benefits of using antioxidants and bitter blocking... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Since the pandemic, health and well-being have come into sharpened focus, which, in turn, continues to drive the application of organic ingredients across a range of... Read More

trans