Fishing through COVID-19 pandemic as export markets dry up

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

A new survey conducted by the UK’s National Farmers’ Union (NFU) indicates that the nation’s 2022 fruit and vegetable harvest has been significantly... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

The preliminary findings of a new CARE report have confirmed the harsh toll the food and economic crisis in Afghanistan is having on its female population. This comes on... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

UK-based Dina Foods has launched a Mediterranean stone-oven baked flatbread Tannour, fortified with vitamin D and proteins, targeting nutrition and immunity demands with... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Spanish households threw away 1,245 million kilos/liters of unconsumed food in 2021, 8.6% less than the previous year leading to claims that the country is “on... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

The first market-ready cell-based seafood products made from cultivated fish cells are edging closer to a Singapore launch, followed by the EU, US and UK. Bluu Seafood... Read More

trans