08 Mar 2024 --- The US Food and Drug Administration (FDA) is escalating its efforts to mitigate the risks associated with elevated lead levels in ground cinnamon. This week, the FDA issued a letter to all cinnamon manufacturers, processors, distributors, and facility operators across the US to ensure the safety of the food supply.This move follows an incident where certain cinnamon applesauce pouches, contaminated with high levels of lead, led to poisoning in young children. The agency’s proactive stance includes recommending the voluntary recall of specific ground cinnamon products distributed by six brands across various retail chains.