EFSA flags excess and deficiency in EU diets to guide imminent mandatory nutrition labeling

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Sokol Custom Food Ingredients has unveiled a Certified Savory product line of Anchovy Products, which delivers the meaty and savory taste of umami. The move comes at a... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

The European soft drinks sector has delivered a 17.7% reduction in average added sugars in the last seven years based on the bolstered health and nutrition commitments... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Following a ruling in Canada stating titanium dioxide used in food is safe, the Titanium Dioxide Manufacturers Association (TDMA) urges a complete review of using TiO2... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

In industry news this week, Veganz and Fraunhofer partnered to cultivate peas for alt-meat products, Growthwell Foods and Country Farms Group entered a partnership to... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

The European Commission (EC) has unveiled plans to adopt pioneering proposals to restore damaged ecosystems and bring nature back across Europe. This includes reducing... Read More

trans