DSM Food Specialties and Tianjin University Organize Cheese Technology Training Course
This 4-day event included an introduction into cheese processing technology, on-site production of Cheddar, Mozzarella or Processed Cheese, sensory evaluation plus an appreciation of cheese culture.
15 Jun 2010 --- DSM Food Specialties and Tianjin University of Technology & Science organized a cheese technology training course. This training course is one of the activities of “Cheese Technology Institute”, a dedicated online resource for cheese manufacturers in China created in March 2010.
Over 41 delegates from dairy product manufacturers and dairy equipment industries attended this course. Participants were companies like Lactalis, Mengniu Dairy (Group) Co., Bongrain Tianjin Foods Co., Want-Want Group, Bongrain Pure Cheese, Beijing CLIM Dairy Equipment Co., Shanghai Triowini Co. and many others.
This 4-day event included an introduction into cheese processing technology, on-site production of Cheddar, Mozzarella or Processed Cheese, sensory evaluation plus an appreciation of cheese culture.
