Dole Food Company, Georgia Department of Early Care and Learning, and Healthy Kids Georgia Partner to Improve Early Childhood Nutrition Standards
Programs voluntarily participating in Quality Rated receive points by demonstrating commitment to five program standards, including child health, nutrition and physical activity.
17 Dec 2012 --- Dole Food Company and Lt. Governor Casey Cagle’s Healthy Kids Georgia Program announced a partnership with the Georgia Department of Early Care and Learning (DECAL) to promote good nutrition and increased physical activity in early childcare and education programs.
“Georgia’s childhood obesity epidemic is too large for any one organization or person to address alone. We must work together to collaboratively present our children and families with healthy lifestyle options so we can bring about real change and tackle this daunting challenge,” said Lt. Governor Casey Cagle. “Innovative public-private partnerships, like the one we are launching, that bring together state, private, and community resources to confront the troubling trends we face in childhood obesity will have a lasting impact on future generations.”
The new program, called Quality Rated, is Georgia’s newly implemented quality rating and improvement system. Programs voluntarily participating in Quality Rated receive points by demonstrating commitment to five program standards, including child health, nutrition and physical activity. Standard 2 offers early care and education programs the opportunity to reflect on their current health and nutrition standards and identify areas that can be improved. Points are assessed for this standard based on the completion of the Nutrition and Physical Activity Assessment; written improvement plans with documentation of actions taken to complete the plans; and evidence that the program has met each of the requirements listed for the standard.
“This is the third year of our partnership with the Lt. Governor and Healthy Kids Georgia and the DECAL program is the most comprehensive element to date,” said Marty Ordman, Vice President, Marketing and Communications, Dole Food Company. “Quality Rated rewards early childhood education program that are meeting important nutrition standards and we’re honored to help projects hit these goals by exposing young students to more fruits and vegetables on a daily basis.”
As many schools are scaling back their implementation of the Healthy Hunger-Free Kids Act, Georgia is providing incentives to schools that are working to serve better food to their students. Research shows that children must be exposed to vegetables 10 to 12 times before they will eat them on their own. Programs that increase this exposure in new settings will help young people develop healthy eating habits that they will carry with them well into adulthood.
“We know that even our youngest learners need to start understanding why healthy food choices and exercise lead to a path of a lifelong health and well-being,” said Bobby Cagle, Commissioner, Georgia Department of Early Care and Learning. “That is why the Dole Food Company and Lieutenant Governor Cagle’s Healthy Kids Georgia Program are going to make a real difference as they recognize Quality Rated child care programs that are committed to making health, nutrition and physical activity a priority. Public-private partnerships like this play a vitally important role in helping us meet our goals of nurturing Georgia’s youngest children, keeping them safe and healthy, and enriching their lives.”
