Disease-resistant poultry? Study identifies virus-resilient genes in specific chicken breeds

The results may help design breeding strategies for more resilient and productive flocks, the researchers say

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

02 Aug 2021 --- Before the end of the year, US diners will be served sushi-grade alternative salmon, cultivated from fish cells by Wildtype. The alt-seafood pioneer recently began... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

30 Jul 2021 --- NovoNutrients is making moves to scale its process that uses industrial carbon dioxide emissions, cheap hydrogen and naturally occurring microbes to create... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

29 Jul 2021 --- Nestlé’s organic growth of 8.1 percent during the first half of the year was supported by sustained momentum in retail sales, a return to growth in... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

29 Jul 2021 --- Meal kits have become more popular during the COVID-19 pandemic, with many consumers turning to ready-to-assemble meals and subscription services for food that... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

29 Jul 2021 --- The UK government has awarded £19.2 million (US$27.7 million) to the Pathogen Surveillance in Agriculture, Food and the Environment (PATH-SAFE)... Read More

trans