Digital personal chef: US researchers create robotic lasers to cook food with “unparalleled precision”

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Potato fruit water is a byproduct of the potato starch industry and a source of new functional proteins. With the “rescued ingredients” trend ripe for... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Motif FoodWorks has raised US$226 million in Series B funding, the largest food-tech raise to bring transformative plant-based food technologies to market. Speaking... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Using smart breeding technology, Equinom aims to distinguish ingredients intended for human consumption from those used as livestock feed. To develop what the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Singapore-based Sophie’s Bionutrients, a sustainable urban food production technology company, has been recognized for its advancements in sustainable proteins... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Bühler has launched the PolyCool 1000, a high-performance cooling die that, together with an extruder, can create fibrous textures for plant-based meat or fish... Read More

trans