Diehl Food Ingredients Acquires ACH Food Companies’ Emulsified Powder Business
Diehl, a leading developer and manufacturer of emulsified powders for the food and beverage categories, cites the acquisition as one that will strengthen their product portfolio and their ability to better serve customers.
05/06/09 Diehl Food Ingredients (Diehl), a business unit of SensoryEffects, announces the acquisition of the emulsified powders and non-dairy creamer business from ACH Food Companies (ACH), a subsidiary of Associated British Foods, Plc (ABF).
Diehl, a leading developer and manufacturer of emulsified powders for the food and beverage categories, cites the acquisition as one that will strengthen their product portfolio and their ability to better serve customers. “Diehl is known for our innovative formulations, product performance solutions, and dedicated customer service. We will continue to focus on delivering value-added functional ingredient technology centered on creaming agents, powdered vegetable shortenings, whip topping and dessert bases, and specialty emulsified powders,” says Jim Holdrieth, General Manager of Diehl.
In addition to expanding Diehl’s product portfolio, the acquisition increases SensoryEffects overall capabilities as a developer, marketer and producer of specialty food and beverage ingredients, demonstrating their dedication to providing solution-based products and services for a variety of applications including beverages, baking, and nutritional foods.
