16 July 2013 --- The quinoa plant has a high nutritive value and is also especially hardy. It is therefore regarded as the food of the future in many regions. Three new baking premixes, TopBake Quinoa Bread, TopSweet Quinoa Poundcake and TopSweet Quinoa CupCake from DeutscheBack GmbH & Co. KG, now extend the range of quinoa products by adding it to bread and flour confectionery.
