Decarbonizing the food industry: European Commission’s carbon removals program “falls short”

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

IFOAM Organics Europe is taking legal action before the Paris Court of Justice to defend the integrity and reliability of green labeling on food products. The organic... Read More

FormattedPicture

REGULATORY NEWS

The European Commission is sounding the alarm over the decline in wild pollinating insects in Europe and has come up with a new strategy to reverse the trend by 2030.... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Indonesia and Malaysia are joining forces against the new EU Deforestation Regulation. The two world leaders of palm oil production across the F&B industry say the... Read More

FormattedPicture

BUSINESS NEWS

The European Commission has granted Novel Food status to FermentIQ MLL and PTP, two of mycelia protein producer MycoTechnology’s main ingredient... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

In the contentious and turbulent world of sustainability efforts, the conventional palm oil industry is under pressure to adapt to an increasingly hostile political and... Read More

trans