D.D. Williamson Food Science Chemist to Present at Global Outlook for Food Color Conference

Chemist from D.D. Williamson, will discuss heat and light stability of select red colorings at the Global Outlook for Food Color Conference in Atlanta, Georgia, USA.

08/10/08 Jody Renner-Nantz, a food science chemist from D.D. Williamson, will discuss heat and light stability of select red colorings at the Global Outlook for Food Color Conference in Atlanta, Georgia, USA, Wednesday, December 3 - Friday, December 5, 2008.

Jody earned her bachelor’s and master’s food science degrees from Purdue University and University of California – Davis, respectively.

Margaret Lawson, Vice President, Science and Innovation and IFT Past President, serves on the conference’s Advisory Committee to explore the science behind technical innovations, the sensory effects of color, and the effort toward harmonization of food color regulations.

Every day more than 1.5 billion servings of food and beverages containing D.D. Williamson coloring is consumed around the world. D.D. Williamson improves the allure of foods and beverages through visual appeal. A trusted and recognized provider of color solutions for the food and beverage industry, the company operates eleven manufacturing sites on five continents. The world leader in caramel color offers a broad spectrum of natural coloring, including colorMaker custom blends.