Danisco Showcase Vanilla Soy Ice
In addition to being an alternative to milk-based ice cream, soy proteins are associated with low allergenic pressure and health, even known for its LDL “bad” cholesterol-reducing abilities while raising “good” cholesterol, HLD.
21/12/07 Ten years ago soy ice was mostly found in health and speciality stores.
Now an increasing number of ice cream products based on soy protein appear on the traditional market, becoming a category in itself.
In addition to being an alternative to milk-based ice cream, soy proteins are associated with low allergenic pressure and health, even known for its LDL “bad” cholesterol-reducing abilities while raising “good” cholesterol, HLD.
This soy ice is developed in close collaboration with a leading manufacture of soy proteins/isolates and the flavour company Firmenich.
CREMODAN 1101 LF IcePro produces a soy ice with very good mouthfeel and excellent storage stability.
