Umiami, a French food tech company, has closed a €32.5 million (US$ 34.7 million) financing round. The funding is set to bolster the industrialization of its... Read More
TECH & INNOVATION
German start-up Nosh.bio and Ginkgo Bioworks have unveiled a partnership designed to further leverage mycoprotein as a key ingredient in plant-based foods that delivers... Read More
FOOD INGREDIENTS NEWS
Novozymes has unveiled a new product that promises to shake up the plant-based meat industry by improving the texture and reducing the ingredient list of plant-based... Read More
Symrise has introduced its “Enhanced Naturals @SPark” facility in Singapore dedicated to naturalness innovation. This expansion is driven by the... Read More
NEW PRODUCT DEVELOPMENT
As the mooncake season reaches its peak with the arrival of the Mid-Autumn Festival today, the traditional symbol of family reunion and cultural pastry of Asia is... Read More
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