Cross-kingdom products: Cow protein bred into novel tomato variety

US students merge beef and tomato into one protein-packed fruit at the BioDesign challenge

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

22 Oct 2019 --- Organic plant-based creamery Forager Project has entered into a strategic partnership with Danone Manifesto Ventures, the venture arm of global food and beverage... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

18 Oct 2019 --- Burger King’s unveiling of The Impossible Whopper is driving traffic to the fast food chain, according to Barclays analysts. In April, Burger King became a... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

16 Oct 2019 --- Having completed a €35 million (US$38.6 million) investment in the extension of its pea plant in Belgium last year, Cosucra is continuing its development in... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

16 Oct 2019 --- US-based and organic company OATH, has launched with its hero product, OATH Organic Oat-Milk with Plant Protein, which the company touts as “the first and... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

14 Oct 2019 ---   Caldic B.V. is acquiring Arlès Agroalimentaire SAS, a distributor of quality food ingredients and functional additives in France. The agreement marks... Read More

trans