CP Kelco’s innovation center scales microbiology and fermentation science for ingredient development

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

70/30 Food Tech, a Shanghai-based alternative protein firm, is introducing ready meal items based on its in-house biomass fermented protein. This protein is a meat... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Signaling a new wave of activity in the precision fermentation space, agri-food giant ADM has linked up with Asia Sustainable Foods Platform in a joint venture company,... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

In response to the growing popularity of international flavors and ingredients, Flavorchem has developed “Global Flavor Fest,” a collection of six signature... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Israeli food-tech start-up SuperMeat has inked an agreement with Switzerland’s largest supermarket and meat manufacturer, Migros, to develop European... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Nature-based ingredients provider CP Kelco has expanded its biogums production capacity at two facilities in the US and China. The expansion is integral to the... Read More

trans