CP Kelco’s innovation center scales microbiology and fermentation science for ingredient development

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

16 Jun 2021 --- With the plant-based market booming, legumes are “celebrating a real comeback,” according to GoodMills. The European milling corporation has begun a... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

08 Jun 2021 --- Traceable, fair-trade and simplified labels and other claims are stealing the spotlight in F&B innovation, and texturizing ingredients are no exception to the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

07 Jun 2021 --- Plant-based innovation is skyrocketing as the appetite for alt-meat and dairy alternatives continue to rise. That’s why food scientists are focusing on ways... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

04 Jun 2021 --- As the cultivated meat race begins to gain traction across markets globally, various countries are either using existing novel food regulations or developing new... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

28 May 2021 --- Spanish dairy specialist Pascual has launched what is tipped as the first global incubation program for cellular agriculture technologies in the dairy industry. The... Read More

trans