Consistent, Competitive Growth in Challenging Markets for Unilever
15 Apr 2016 --- Unilever have announced its results for the first quarter of 2016. The companies' Unilever’s underlying sales, excluding the impact of exchange rates, were up 4.7 percent in the first quarter and near the top end of its growth target of 3 percent to 5 percent for the full year.
Including currency impact of 7.1%, turnover fell 2 percent to €12.5 billion ($14.2 billion). The amount of goods sold by Unilever rose by a better-than-expected 2.6 percent in the period, and prices rose 2 percent, below analysts’ expectations.
Consumer demand remained fragile. Volume growth slowed further in the markets in which Unilever operate, with market growth weak in emerging markets, negligible in North America and negative in Europe.
Underlying sales growth in the first quarter was driven by market share gains across all four categories. Emerging markets grew by 8.3% with an increased contribution from volume. There was strong underlying price growth in Latin America and virtually no pricing in Asia. Developed markets declined by 0.3% with volume growth offset by widespread price deflation in Europe.
Good growth in savory was led by cooking products in emerging markets and by innovations around naturalness such as Knorr Mealmakers with 100% natural ingredients in Europe. Hellmann’s drove strong growth in dressings driven by a new ‘Real’ campaign, the success of the convenient squeeze packaging with proprietary easy-out technology, and the launch of Carefully Crafted and Organic variants.
Refreshment
Ice cream continued its strong momentum of the last two years driven by margin-accretive innovations behind premium brands such as the new Magnum Double range, the Ben & Jerry’s Wich cookie-dough sandwich and premium desserts under Breyer’s Gelato and Carte D’Or Sorbet. Unilever are addressing the value segment with a new yoghurt variant of the smaller-sized Cornetto at a recommended resale price of €1.