05 Feb 2020 --- Classic flavors continue to be popular in dairy creamers, while non-dairy creamers see a wider consumption of novel flavors. This is according to data reported by Comax Flavors, which has released primary research on US consumer behavior and attitudes toward additives in coffee. The examination of flavored syrup, flavored creamer, non-dairy flavored creamer and non-dairy flavored milk additives used with coffee also revealed that pea-based creamers overtakes soy in plant-based creamer consumption.