29 Nov 2022 --- Israeli start-up ChickP has developed a chickpea protein isolate designed for plant-based ice cream. The company joined forces with ice cream manufacturers Vaniglia to create a prototype of plant-based ice cream based on ChickP’s protein isolate, pegged to rival dairy equivalents in taste and creaminess.Liat Lachish Levy, CEO of ChickP, explains to FoodIngredientsFirst why she believes chickpea protein is the ideal solution for attracting consumers to the plant-based market.
