05 Jun 2019 --- Ingredion is looking into Clara Foods’ innovative pipeline that encompasses solutions that address several platforms beyond chicken-less egg proteins. Clean label preservatives, clean proteins, nutritionals for improved digestibility, as well as albumin replacement are all platforms being proposed to customers, with a 2020 market rollout for initial products being considered. This is according to Joseph Light, VP, Global Development & Ingredient Technology at Ingredion, which led a Series B funding round in the San Francisco-based biotech start-up in April 2019.
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