ready meals & side dishes
16 Apr 2019
--- Dole Packaged Foods is releasing ready-to-eat, spoonable fruit smoothie bowls. Designed for convenience, the Dole Whip Spoonable Smoothies make a quick and nutritious breakfast or snack, coming in at under 200 calories.... Read More
“Speed scratch”: Convenience, freshness and sustainability among the key ready meal platforms, says Kerry
25 Feb 2019
--- The trend towards veganism and the progression in plant-based ready meals innovation in Europe continues to gather pace, alongside the growing movement towards more ethical and sustainable lifestyles. Consumers are... Read More
Fast and fresh ready meals: Plant-based foods at the center of the table, reduced sodium solutions reign supreme
30 Jan 2019
--- Consumers want to cook and eat leisurely and in the comfort of their homes, but with today's fast-paced and modern lifestyles it can be hard to find the time, which often means consumers head to the fridge-freezer for a... Read More
23 Aug 2018
--- Oprah Winfrey, in collaboration with Kraft Heinz, have announced the expansion of O, That’s Good! with a new line of premium frozen pizzas. This launch is the third category from Mealtime Stories, LLC, the joint... Read More
28 May 2018
--- Nestlé is bringing the Garden Gourmet food brand to the UK, "offering delicious and healthy meat-free products for food lovers looking to cut down on meat but not wanting to compromise on taste." Answering... Read More
25 Apr 2018
--- Within the food industry, the key trend of customization looks set to continue. The trend reflects a consumer who is more inclined to have a say in what they eat, through the personalization and customization of their food... Read More
18 Apr 2017
--- Dean Foods Company and KRAFT Macaroni & Cheese have announced they are joining forces in a strategic collaboration, spotlighting Dean's DairyPure brand milk and KRAFT Macaroni & Cheese.
22 Dec 2016
--- Ingredient manufacturer Ulrick & Short has developed a new sugar displacement product that will reduce the sugar content of savory products by up to 30%.
15 Sep 2016
--- Nissin Foods, the inventor of instant ramen, announced a significant recipe change for its iconic Cup Noodles brand in the U.S. For the first time in its recent history, the beloved noodle brand is taking a step forward in... Read More
19 July 2016
--- Jos. A. Magnus & Co. announces the relaunch of Murray Hill Club Whiskey – a blended bourbon made from whiskeys ranging in age from 9-18 years. Joseph Magnus' Murray Hill Club Whiskey, first introduced in 1892,... Read More
05 July 2016
--- Fire Cider, the spicy, sweet and tangy apple cider vinegar and honey tonic, is now available at Sprouts Farmers Market. In addition, Shire City Herbals announces that the entire Fire Cider line – the product meets all... Read More
09 Jun 2016
--- A team of researchers has found that incorporating rice husk to soil can decrease toxic inorganic arsenic levels in rice grain by 25 to 50 percent without negatively affecting yield.
24 May 2016
--- New research by Consensus Action on Salt & Health (CASH) has revealed there is more to flavored instant noodles than hot water. Many are dangerously high in salt i.e. greater than 5g per serving and even more... Read More
14 Apr 2016
--- Nestlé has reported a sales lift of 3.9 percent on a like-for-like basis in the first quarter, ahead of analysts’ expectation, helped by strong performances in Europe, South East Asia and Africa.
14 Apr 2016
--- Pizza consumption is trending at its highest level in the past four years, and showing growth for pizza-focused concepts across channels. To maintain this momentum and stay ahead in the competitive pizza space, operators... Read More
01 March 2016
--- A number of everyday UK shopping basket "essentials" now contain more salt than before – with canned tomato soup, cheddar cheese and chilled ready meals being among the worst offenders, according to research... Read More
11 Jan 2016
--- Campbell Soup Company has announced its support for the enactment of federal legislation to establish a single mandatory labeling standard for foods derived from genetically modified organisms (GMOs).
09 Dec 2015
--- Arcadia Biosciences, Inc., an agricultural technology company, and BGI, the world’s largest genomics organization, announced a collaboration to create an extensive rice genetic resource library to advance food crop... Read More